A simple guide to roasting times

Jan 28, 2019

 1 minute read

Determining the perfect roasting time for your joint of meat will depend on the size and weight of the meat itself as well as the performance of your oven. Most ovens will vary but our chart below will give you a good idea of how long your beef, lamb or pork will take to cook.

Conventional ovens Seal for 15 mins at: Reduce Temp to: Then cook for....per 450g (lb) Meat Thermometer Temp
Beef (rare) 250°C/475°F/Gas 9 190°C/375°F/Gas 5 12 minutes 50°C/125°F
Beef (medium) 250°C/475°F/Gas 9 190°C/375°F/Gas 5 15 minutes 60°C/140°F
Beef (well done) 250°C/475°F/Gas 9 190°C/375°F/Gas 5 20 minutes 70°C/160°F
Lamb (pink) 250°C/475°F/Gas 9 200°C/400°F/Gas 6 15 minutes 60°C/140°F
Lamb (well done) 250°C/475°F/Gas 9 200°C/400°F/Gas 6 20 minutes 70°C/160°F
Pork 200°C/400°F/Gas 6 180°C/350°F/Gas 4 30 minutes 70°C/160°F
Fan ovens - please refer to the manufacturers’ handbook as recommendations may vary


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Address:

Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Blandford
Dorset, DT11 8SF

07796 801525
info@rawstonfarmbutchery.co.uk

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Monday to Friday 8:00am to 4.30pm
Saturday 9:00am to 2:00pm

Finding us in the heart of Dorset

Our farm shop stocks a wide range of locally reared beef, pork and chicken as well as seasonal game, free-range eggs, home-made pies, fresh vegetables, dried goods and a selection of superb Dorset produce. Come and see what we have to offer.

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