A guide to your cut

Feb 8, 2019

Fillet

The fillet is the least used muscle and therefore the most tender cut of beef. It appears lean with a very light marbling of fat and subtle flavour.

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A simple guide to roasting times

Jan 28, 2019

Determining the perfect roasting time for your joint of meat will depend on the size and weight of the meat itself as well as the performance of your oven. Most ovens will vary but our chart below will give you a good idea of how long your beef, lamb or pork will take to cook.

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How to cook the perfect steak

Jan 28, 2019

All of our steaks are matured and hung on the bone for at least 28 days which makes them incredibly tender with a wonderful flavour. Cooking a great steak isn't rocket science but here are a few basic rules that you should follow to make the most of your meat.

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Finding us in the heart of Dorset

Our farm shop stocks a wide range of locally reared beef, pork and chicken as well as seasonal game, free-range eggs, home-made pies, fresh vegetables, dried goods and a selection of superb Dorset produce. Come and see what we have to offer.

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