Our Meat

Rawston Farm beef is sourced from cattle that are grazing for most of the year on the naturally lush and mineral rich grass of the Tarrant Valley. In the depths of winter they are housed in dry conditions where they continue to be fed a natural diet.

Our beef is matured and hung on the bone for at least 28 days, which allows the fibres of the meat to break down. This natural process makes our beef incredibly tender and it is how our meat gets its “old fashioned” superb flavour. Our Butcher Martin cuts the meat by hand leaving only the best meat and fat for taste. Call Martin the Butcher on 07796 801525

We only source

  • Tarrant Valley Beef, from our own farm, or those within the valley
  • Tarrant Valley Venison, also from our own farm
  • Creedy Carver Chicken
  • Dorset Turkeys
  • Dorset & West Country Pork and Lamb - now including a range of gluten free sausages
  • Dorset Seasonal Game

Our shop

Finding us


Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Dorset, DT11 8SF

07796 801525

Easter Opening Hours

Good Friday 8.00am to 2.00pm

Saturday 30th 8.00am to 2.00pm

Easter Sunday & Bank holiday Monday - Closed

Opening Hours

Monday - Friday 8.00am to 4.30pm

Saturday - 8.00am to 2pm

Sunday - Closed

Finding us in the heart of Dorset

Our farm shop stocks a wide range of locally reared beef, pork and chicken as well as seasonal game, free-range eggs, home-made pies, fresh vegetables, dried goods and a selection of superb Dorset produce. Come and see what we have to offer.