How to cook the perfect steak

Jan 28, 2019

 1 minute read

All of our steaks are matured and hung on the bone for at least 28 days which makes them incredibly tender with a wonderful flavour. Cooking a great steak isn't rocket science but here are a few basic rules that you should follow to make the most of your meat.

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Finding us


Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Dorset, DT11 8SF

07796 801525

Opening Hours

Monday to Friday 8:00am to 5.00pm

Saturday 8.00am to 2.00pm
Sunday Closed

Finding us in the heart of Dorset

Our farm shop stocks a wide range of locally reared beef, pork and chicken as well as seasonal game, free-range eggs, home-made pies, fresh vegetables, dried goods and a selection of superb Dorset produce. Come and see what we have to offer.