How to cook the perfect steak
Jan 28, 2019
1 minute read
All of our steaks are matured and hung on the bone for at least 28 days which makes them incredibly tender with a wonderful flavour. Cooking a great steak isn't rocket science but here are a few basic rules that you should follow to make the most of your meat.
Finding us
Address:
Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Blandford
Dorset, DT11 8SF
07796 801525
info@rawstonfarmbutchery.co.uk
Opening Hours
Monday to Friday 8:00am to 5.00pm
Saturday 8.00am to 4.00pm
Sunday Closed
