Pheasant Breasts
Jan 24, 2021
3 minute read
Using seasonal produce and substituting ingredients from your fridge and store cupboard
Whole Dressed Pheasant
Dec 18, 2020
3 minute read
Using seasonal produce and substituting ingredients from your fridge and store cupboard
A guide to your cut
Feb 8, 2019
3 minute read
Fillet
The fillet is the least used muscle and therefore the most tender cut of beef. It appears lean with a very light marbling of fat and subtle flavour.
A simple guide to roasting times
Jan 28, 2019
1 minute read
Determining the perfect roasting time for your joint of meat will depend on the size and weight of the meat itself as well as the performance of your oven. Most ovens will vary but our chart below will give you a good idea of how long your beef, lamb or pork will take to cook.
How to cook the perfect steak
Jan 28, 2019
1 minute read
All of our steaks are matured and hung on the bone for at least 28 days which makes them incredibly tender with a wonderful flavour. Cooking a great steak isn't rocket science but here are a few basic rules that you should follow to make the most of your meat.
Finding us
Address:
Rawston Farm Butchery and Farm Shop
Rawston Farm
Tarrant Rawston
Blandford
Dorset, DT11 8SF
07796 801525
info@rawstonfarmbutchery.co.uk
Opening Hours
Monday - Friday 8.00am to 4.30pm
Saturday - 9.00am to 2pm
Sunday - Closed
